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WEDDING SPECIAL:Choose one pasta, one salad and one main dish for $18.50 per person.
PASTA (Add $5 per person for any additional pasta)
SALAD (Add $3 per person for any additional salad)
MAIN DISH (Add $7 per person for any additional main dish)
WEDDING SPECIAL OPTIONS AND ADDITIONS:VEGITERIAN MAIN DISH OPTIONS
BRUCHETTA, WRAPS AND QUESADILLAS
SANDWICH PLATTERS Assorted sandwiches cut in half & made with fresh baked bread, perfect cheese, lettuce, tomatoes & condiments. Add $3 per person for chips, cookies and bottle water. Choose 3 of the following sandwiches for your platter:
Terra MadrePassed Hors d'Oeuvres Crostini di funghi Polenta con baccala' mantecato al latte Crostini with White Beans and Sage BUFFET TABLE Ribollita Orecchiette con cavolo nero Polpo alla Luciana Porchetta di Maialino alla Toscana Ceci alla Marinara Mesticanza with Shaved Ricotta Secca Assorted Bread and Crackers DESSERT Platter of Assorted Italian Dessert Cheese COFFEE AND TEA Selection of AppetizersPriced per PersonClassic Italian Arancini served with Smoky Tomato Sauce, Easy Bite Salmon Cake served with Braised Cucumber, fresh Dill and Yogurt Sauce $2.25 Olive Tapenade and Goat Cheese Crostini $1.25 Rosemary Skewered Scallops drizzled with Roasted Garlic and Tomato Coulee $2.25 Fresh Salmon Tartare on Baguette Bread $2.00 Prosciutto di Parma and Melon drizzled with a Balsamic Reduction $2.75 Mussels Gratin $3.00 Fresh Dungeness Crag Legs served with a Classic Tomato Gaspacho $4.00 Pork Medallion stuffed with Sun Dried Tomato, apricot and arugola $1.50 Honey and Chili Glazed Roasted Duck on Walnut Bread $1.50 Grilled Prawns with Radicchio, Belgium Endive and Pesto $1.50 Mango and Crab Salad with Wasabi Mayonnaise served on Pan brioche $2.00 Thin Sliced Beef Tenderloin with Aioli Sauce $1.50 Zucchini Rolls filled with Salmon Mousse $1.75 Goat Cheese Profitterols $1.75 Rustic Tuscan Bruschetta $1.25 Single serving garden tartlet $3.00 PATE'S A Menu for a PromenadeRustic Tuscan Pate with Pistachio and La Panzanella Crackers Savory Lentil Cake with Wild Salmon Gravlax and Lemon Thyme Aioli Caramelized Onion and Goat Cheese Tart with Balsamic Syrup Classic Italian Aranchini served with a Smokey Tomato Sauce Espresso Tiramisu to Finish Summer SketchbookSpanish Chilled Gazpacho Prosciutto e Melone al Porto Steak a Poivre on a Rosemary Polenta Square Garden Tartlet Trio Halibut in a Blanket DESSERT |
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