WEDDING SPECIAL:

Choose one pasta, one salad and one main dish for $18.50 per person.
Additional dishes can be added at the prices below.

PASTA (Add $5 per person for any additional pasta)

Tuscan Tomato Fusilli, sun dried tomato-pecorino-basil
Alaskan Smoked salmon Penne, scallion-dill-zucchini
Caprese Orecchiette, “little ear” pasta-mozzarella-tomato-basil
Sloppy Giuseppe Lasagna, Italian sausage-marinara
Giuseppe Verdi Lasagna, grilled vegetable-ricotta

SALAD (Add $3 per person for any additional salad)

Mix Green Salad, blue cheese walnut dressing
Fresh Green Bean Salad, shaved almonds-sun dried tomatoes-basil
Panzanella Bread Salad, grilled rustic bread-tomatoes-cucumber-red onion-vinaigrette
Caprese Salad, tomatoes-fresh mozzarella-basil-extra virgin olive oil
Classic Cesar, romaine lettuce-parmesan cheese-crouton -Cesar dressing
Southwest Chicken Salad, mixed greens-cheddar-onion-bacon-avocado-tomato-corn-chipotle dressing
Classic Greek Salad, romaine lettuce-red onion-feta-olives-peperoncini-cucumber-red pepper-tomato-green onions
Merlot Poached Pear Salad, spinach-cheese-fennel -raspberry vinaigrette

MAIN DISH (Add $7 per person for any additional main dish)

Balsamic Glazed Roasted Chicken Breast with Garlic Nouvelle Potatoes
Roast Beef with Gorgonzola and Horseradish Cream
Grilled Ginger Soy Flank Steak and Mediterranean Bell Pepper Relish
Tuscan Salt Crusted Turkey Roast with Vegetable Relish
Pork Loin Tuscan Style with Caramelized Onion Compote
Herb Crusted Poached Salmon with Soba Noodles
Grilled Italian Sausages with Scallion and Three Bean Salad

WEDDING SPECIAL OPTIONS AND ADDITIONS:

VEGITERIAN MAIN DISH OPTIONS
Substitute any main dish for one of the following or
add any to your menu for $7 per person.

Eggplant Involtini, Spinach-ricotta
Organic Farro Risotto with Delicata Squash and Creamy Mascarpone
Sicilian Couscous, seasonal vegetable- dried grapes-pine nuts
Trio of Single Serving Vegetarian Tartlets
Baked Sun Dried Tomatoes and Garlic Polenta Topped with a Wild Mushroom Ragout

BRUCHETTA, WRAPS AND QUESADILLAS
Add 1 or more of the following to your menu for $3 per person.

Grilled Asparagus Bruchetta, sun dried tomato- mozzarella
Bolognese Bruchetta, Italian sausages- fontina cheese
Forager Bruchetta, wild mushroom ragout
Lettuce Wrap, baked tofu- sprouts
Espanola Wrap, three beans- guacamole- chorizo
Neapolitan Quesadilla, roasted bell pepper mozzarella- basil
Greek Quesadilla, Kalamata olives- feta cheese

SANDWICH PLATTERS
Traditional sandwich platters for $8 per person. 10 person minimum.

Assorted sandwiches cut in half & made with fresh baked bread, perfect cheese, lettuce, tomatoes & condiments. Add $3 per person for chips, cookies and bottle water. Choose 3 of the following sandwiches for your platter:

Terra Madre

Passed Hors d'Oeuvres

Crostini di funghi
Crostini with Mushroom Topping

Polenta con baccala' mantecato al latte
Polenta with Whipped Salt Cod

Crostini with White Beans and Sage

BUFFET TABLE

Ribollita
Classic Italian Bread Soup

Orecchiette con cavolo nero
Ear Pasta with Dinosaur Kale

Polpo alla Luciana
Octopus Cooked Luciana Style

Porchetta di Maialino alla Toscana
Classic Tuscan Style Roasted Pork

Ceci alla Marinara
Garbanzo Beans in Marinara Sauce

Mesticanza with Shaved Ricotta Secca
Mixed Green Salad With Shaved Dry Ricotta

Assorted Bread and Crackers

DESSERT

Platter of Assorted Italian Dessert Cheese

COFFEE AND TEA

Selection of Appetizers

Priced per Person

Classic Italian Arancini served with Smoky Tomato Sauce,
fresh Basil and Pecorino Cheese $1.75
Saffron rice ball filled with Fontina cheese

Easy Bite Salmon Cake served with Braised Cucumber, fresh Dill and Yogurt Sauce $2.25

Olive Tapenade and Goat Cheese Crostini $1.25

Rosemary Skewered Scallops drizzled with Roasted Garlic and Tomato Coulee $2.25

Fresh Salmon Tartare on Baguette Bread $2.00

Prosciutto di Parma and Melon drizzled with a Balsamic Reduction $2.75

Mussels Gratin $3.00

Fresh Dungeness Crag Legs served with a Classic Tomato Gaspacho $4.00

Pork Medallion stuffed with Sun Dried Tomato, apricot and arugola $1.50

Honey and Chili Glazed Roasted Duck on Walnut Bread $1.50

Grilled Prawns with Radicchio, Belgium Endive and Pesto $1.50

Mango and Crab Salad with Wasabi Mayonnaise served on Pan brioche $2.00

Thin Sliced Beef Tenderloin with Aioli Sauce $1.50

Zucchini Rolls filled with Salmon Mousse $1.75

Goat Cheese Profitterols $1.75

Rustic Tuscan Bruschetta $1.25

Single serving garden tartlet $3.00

PATE'S
Serve 15 People
Vegetable Pate' served with Fresh Baked Crackers $35
Pate'en Croute $ 45
Meat pate' in a Pastry Case

A Menu for a Promenade

Rustic Tuscan Pate with Pistachio and La Panzanella Crackers

Savory Lentil Cake with Wild Salmon Gravlax and Lemon Thyme Aioli

Caramelized Onion and Goat Cheese Tart with Balsamic Syrup

Classic Italian Aranchini served with a Smokey Tomato Sauce

Espresso Tiramisu to Finish

Summer Sketchbook

Spanish Chilled Gazpacho
Served with Grilled Prawns and Cilantro Pesto

Prosciutto e Melone al Porto
Thin slice of Parma Ham Rolled on Organic Grissini
Served with a Rose of Cantaloupe Melon Drizzled with a Port Wine Reduction

Steak a Poivre on a Rosemary Polenta Square
Steak dressed with a Green and Black Peppercorn Demi'sauce

Garden Tartlet Trio
Fresh tomato, basil and olives, Classic Sicilian Caponata, Zucchini, Shallots and Fontina

Halibut in a Blanket
Fresh Halibut Rolled with Water Chestnut and Wrapped in Italian Pancetta

DESSERT
Rum Marinated Fruit Kebabs in a Watermelon Basket