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Chef Dani believes that food should be made from quality fresh ingredients, handled with care, and prepared at the height of freshness.
He has nurtured a life long love affair with food preparation and hospitality. A Tuscany native, he has practiced
food preparation from his family's restaurant, La Fontanina
Di San Pietro, to the Haute Cuisine school of the Hotel Crillon in Paris. He has been a supportive member of the
Slow Food Association, a group dedicated to promoting regional cuisine all over the world.
Chef Dani cooks with a passion for rustic Tuscan and Northern Italian food. He enjoys preparing healthy Mediterranean
recipes, perfect for families with active lives and who enjoy entertaining.
Now Booking 2009! - Food Tours in Tuscany with Dani:
The farmhouse Villa Belpasso sits in a classic Tuscany landscape on a little hill surrounded by its own olive orchard. It has 4
bedrooms, a large farmhouse kitchen and a
large covered porch "portico" that looks out on the orchard. There are two thermal spas within 10 minutes drive from the house.
La Fontanina Di San Pietro
- Fully Guided Tuscan Tours - Villa Rental
Slow Food Association
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