For Business

Corporate & Non-profit Events

Featuring breakfast, lunch and dinner for one-time meetings, daily service or multi-day events, for 10 to 300.

Amato Catering can deliver from our kitchens or prepare food in your facility. We are located in Bellevue and serve the greater Seattle area.

Special Offering: The Amato Lunch

Tired of fast food? No time to bring your lunch from home? Looking for healthy, tasty lunches?

We customize your lunch to fit your function. Choose from:

· Boxed lunches, cold platters, or deli-style lunches

· Hot food buffet or cafeteria style

· Plated, sit-down meals.

For Pleasure

Weddings & Special Occasions

Amato Catering would be honored to provide you and your guests with a fabulous meal for your most important day.

We accept a limited number of weddings and commitment ceremonies each year so that we can provide you with the all of the personalized attention you deserve.

We can help you every step of the way: menu planning and table settings, creating your signature beverage, designing the cake.

Of course, in addition to your reception, Amato Catering would be delighted to serve your bridal shower, bachelor party, and rehearsal dinner too.

Choose from delectable sumptuous buffets, formal service or family-style dining.


Amato Catering

Where Pacific Northwest Cuisine Meets Mediterranean Flavor

Italian born Chef Danilo Amato’s cuisine is inspired by the hills of Tuscany and the bounty of the Pacific Northwest. He is committed to using seasonal, organic ingredients from local farmers and producers whenever possible, and always offer gluten-free and dairy-free and vegetarian options.

Chef Dani believes that food should be made from quality fresh ingredients, handled with care, and prepared at the height of freshness. He cooks with a passion for rustic Tuscan and Northern Italian food. He enjoys preparing healthy Mediterranean recipes, perfect for families with active lives and who enjoy entertaining.

He has nurtured a life long love affair with food preparation and hospitality. A Tuscany native, he has practiced food preparation from his family’s restaurant, La Fontanina Di San Pietro, to the Haute Cuisine school of the Hotel Crillon in Paris. He has been a supportive member of the Slow Food Association, a group dedicated to promoting regional cuisine all over the world.


Amato Catering

Time to plan Spring events, let us help you with your catering needs.
Amato Catering

Amato Catering

Great dinner with awesome wine from Cuillin Hill winery and Microsoft hosting😄
Amato Catering

Amato Catering

Another fun day at the kitchen today - more cheese making with Andrea, today was goat cheese and ricotta. Also our pickling season started. Stay tuned for this weekend's specials at The PicNic Table, chef Carol Potts is working on some delicious treats.
Amato Catering

Amato Catering

Hosting an industry night tonight, for the occasion we are making some fresh cheese with Tuscan cheese maker Andrea Vivarelli.
Amato Catering

Amato Catering

Few new picks, and our new logo. Let's the magic Holiday season start.
Amato Catering

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